Bring Mexico’s vibrant culture to your table with this tomato & chipotle burrito, inspired by the shredded chicken dish Tinga which originates from Puebla in Mexico. It has a smoky flavour with just enough heat from the chipotle married with sweet tomatoes, which is a real crowd pleaser. Roll it up in a warmed tortilla with rice and toppings and you’re good to go in less than 15 mins.
Energy: 173kJ/41kcal
Fat: 0.3g
of which saturates: 0.1g
Carbohydrate: 9.2g
of which sugars: 8.0g
Fibre: 0.8g
Protein: 0.7g
Salt: 0.65g
Energy: 579kJ / 137kcal
Fat: 1.1g
of which saturates: 0.2g
Carbohydrate: 30.8g
of which sugars: 26.7g
Fibre: 2.5g
Protein: 2.2g
Salt: 2.16g