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Tortilla Chips
Our crunchy Capsicana Tortilla Chips contain just three ingredients - wholegrain corn, sunflower oil and a little salt. We make them using the traditional Mexican method called "nixtamalization". The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own, with salsa and guacamole or made into nachos.
No artificial colours or flavourings
suitable for vegans and vegetarians
suitable for vegetarians
gluten free
High in
Protein
Source
of Fibre
100% Natural Flavours
Source
of Protein
Nutrition Info Per Serving (34g)
Energy: 744 kJ / 178 kcal
Fat: 8.8g
of which saturates: 1.1g
Carbohydrate: 20.8g
of which sugars: 0.74g
Fibre: 1.67g
Protein: 2.6g
Salt: 0.25g
Nutritional info per 100g
Energy: 2188 kJ / 523 kcal
Fat: 26g
of which saturates: 3.1g
Carbohydrate: 61.2g
of which sugars: 2.2g
Fibre: 4.90g
Protein: 7.7g
Salt: 0.75g
