Mexican Chilli & Honey Pigs in Blankets
Our Latin twist on a festive favourite!
Serves 4-6
30 MINS
A festive favourite glazed in our chilli & honey cooking paste. These will leave your guests coming back for more!
Ingredients
Capsicana Mexican Chilli & Honey Cooking Paste
8 rashers of streaky bacon
16 chipolatas
Method
1. Preheat your oven to 190C/170C fan.
2. Slice the bacon rashers in half lengthways to make thinner strips of bacon. Wrap the chipolatas in the streaky bacon (one strip of bacon per sausage).
3. Lay the wrapped chipolatas out on a baking tray and cook for 30-35 mins until golden and crisp.
4. Remove the sausages from the oven and instantly coat in the cooking paste while piping hot. We do this by emptying the pigs in blankets into a large bowl and tossing in the cooking paste.
Products Used
In this Recipe
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