Our recipe for these refried beans uses a black bean popular in the southern state of Oaxaca (pronounced Wa’Ha’Ka) in Mexico. We've combined them with a chipotle sauce to give them a flavour filled kick. Ready in 90 secs, perfect for filling quesadillas for a quick lunch, rolling up in a burrito, pilling onto loaded nachos or as a side dish.
ENERGY: 435kJ / 103kcal
FAT: 0.5g
OF WHICH SATURATES: 0.1g
CARBOHYDRATES: 17.0g
OF WHICH SUGARS: 2.7g
FIBRE: 4.3g
PROTEIN: 5.4g
SALT: 0.67g