Our Brazilian BBQ Wrap Seasoning Mix has its origins in Southern Brazil in the Rio Grande do Sul region. It is perfect for a "Brazilian Churrasco" where meat (ideally the picanha cut) is BBQ’d on long skewers over an open fire. It is great on steak, lamb and chicken.
Energy: 1153 kJ / 276 kcal
Fat: 7.9g
of which saturates: 1.4g
Carbohydrate: 50.5g
of which sugars: 11.7g
Fibre: 21.6g
Protein: 11.6g
Salt: 14.9g