The Ultimate Nachos

Capsicana Lightly Salted Tortilla Chips

Capsicana Mexican Guacamole Mix

100g grated cheese

Capsicana Salsa (Full-On Feisty or Easy Going)

Soured cream

Jalapeños or sliced chillies

Chopped coriander

1. Heat the oven to 180 degrees.
2. Place some baking paper on a baking tray and empty the tortilla chips onto the tray.
3. Cover the chips with a generous sprinkle of grated cheese, and then add even more!
4. Bake in the oven until the cheese starts bubbling.
5. As the nachos bake, grab your Mexican Guacamole Mix and simply combine with 1 or two mashed avocados. This is your guacamole - simple as that!
6. Serve topped with soured cream, guacamole, Capsicana salsa, jalapeños, and sprinkle with chopped coriander.