Tasty Taco Soup

200g leftover turkey, shredded

1 onion, finely chopped

1 garlic clove, crushed

1 can chopped tomatoes

600ml chicken stock

200g black beans, drained

198g tin of sweetcorn, drained

1 lime, quartered for serving

50g cheese, grated

2 x Capsicana Large Tortilla Wraps, sliced into thinstrips

1 avocado, chopped

Capsicana Easy Going Salsa

Capsicana Tasty Taco Seasoning Mix

Coriander, chopped

1. Using a stock pot or high sided pan fry the onions in 1 tbsp oil until soft (3-4 mins). Add in the garlic and cook for an extra minute.

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2. Add in the chopped tomatoes, stock, Capsicana Tasty Taco Seasoning Mix and tomato paste. Turn the heat down and allow to gently simmer for 20 mins, stirring occasionally.

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3. While the soup simmers fry the tortilla slices in cooking oil until golden and crispy. Set aside on kitchen towel ready for serving.

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4. Return to the soup and add in the black beans, sweetcorn and leftover turkey simmer for 10 mins further until completely warmed through.

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5. Serve the soup topped with cheese, salsa, avocado, a wedge of lime, fresh herbs and those crispy tortilla strips!

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