SPICED UP BUBBLE AND SQUEAK
Here's our Latin twist on a classic recipe for using up leftovers!
SERVES 4
30 MINS
A comforting dish, made the Capsicana way. Another great recipe for using up leftovers, but with a Latin twist!
Ingredients
300g roasted potatoes, mashed
100g cooked veggies (brussels, cabbage, peas, carrots etc)
1 onion, finely chopped
½ sachet Capsicana Mexican Chipotle Fajita Mix
1 large avocado
1 egg
20g butter
Capsicana Mexican Guacamole Mix
Capsicana Full-On Feisty Salsa
Fresh coriander, chopped
Optional: 100g cooked leftover meat (gammon, turkey, pigs in blankets)
Method
- Turn the grill on to a moderate heat.
- Add a knob of butter to a hot pan and fry the onions until softened. Add the leftover meat and veggies to the pan with half a pack of seasoning mix. Fry for a few minutes longer.
- Add the leftover potatoes to the pan and mix well. Once nicely combined, spread the mixture evenly in the pan and level off the top with a spoon.
- Fry for 5 minutes on a medium heat to get a crispy bottom (no stirring!), then pop under the preheated grill to golden on top (approx. 5 minutes).
- Serve straight from the pan or turn out to slice and plate up with fresh guacamole, Capsicana salsa and fresh herbs. We make ours extra special topped with a fried egg.
Products Used
In this Recipe
