Crispy Tofu Tacos

2 tbsp plain flour

1/2 sachet Capsicana Mexican Chipotle Fajita Seasoning

Capsicana Mini Tortilla Wraps

225g tofu, chopped into cubes

1 avocado, sliced

Salad leaves

Fresh herbs, chopped

Dairy free yoghurt/soured cream

Capsicana Easy Going Salsa

1. Mix 2 tbsp flour and half a sachet of Capsicana Mexican Chipotle Fajita Seasoning Mix together in a shallow dish.

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2. Using your hands toss the tofu in seasoning mix until evenly coated.

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3. Cook the tofu either in a pan or an air fryer. For air frying: toss lightly in 1 tbsp cooking oil, then transfer into the basket of your air fryer and cook at 200C for 10-12 minutes, or until golden and crispy. Give the tofu a good shake half way through. For pan frying: heat 1 tbsp cooking oil in a hot frying pan. Fry the tofu for 5-10 minutes turning occasionally so all sides cook evenly gold and crispy.

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4. Serve your crispy tofu in warmed mini tortilla wraps, topped with salsa, soured cream, salad leaves, avocado and fresh herbs.

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