CRISPY TOFU TACOS

2 tbsp plain flour

1/2 sachet Capsicana Mexican Chipotle Fajita Seasoning 

Capsicana Mini Tortilla Wraps

225g tofu, chopped into cubes

1 avocado, sliced

Salad leaves

Fresh herbs, chopped

Dairy free yoghurt/soured cream

Capsicana Easy Going Salsa

1. Mix 2 tbsp flour and half a sachet of Capsicana Mexican Chipotle Fajita Seasoning Mix together in a shallow dish.
2. Using your hands toss the tofu in seasoning mix until evenly coated.‍
3. Cook the tofu either in a pan or an air fryer. For air frying: toss lightly in 1 tbsp cooking oil, then transfer into the basket of your air fryer and cook at 200C for 10-12 minutes, or until golden and crispy. Give the tofu a good shake half way through. For pan frying: heat 1 tbsp cooking oil in a hot frying pan. Fry the tofu for 5-10 minutes turning occasionally so all sides cook evenly gold and crispy.‍
4. Serve your crispy tofu in warmed mini tortilla wraps, topped with salsa, soured cream, salad leaves, avocado and fresh herbs.