Argentinian Roasted Vegetables

Capsicana Argentinian Sizzling Steak Seasoning Mix

1 Pack of tomatoes (approx 6)

1 Aubergine

1 Courgette

1 Red Onion

1. Preheat the oven to 200C and ready a baking dish.
2. Chop the aubergine, courgette and red onion into chunks, leaving the tomatoes whole for roasting.
3. In a large bowl, drizzle 1 tbsp olive oil over the vegetables and then sprinkle over the seasoning mix.
4. Empty the seasoned vegetables onto a baking tray and roast in the oven for 30-40 minutes.
5. Check the vegetables are roasted, if not leave a little longer.